Weekly Menu

A.M. Meals  
2- Benedict Breakfast sandwich served with a fresh mixed fruit cup
P 12   C 26  F 8    Cals 233
3– Sausage Skillet with chorizo potatoes and an over medium egg
P 20     C 21    F  20  Cals 366

P.M. Meals   

3 –   Pork Stir Fry-Tender cubes of pork corn-fried served atop Basil fried rice and alongside Asian stir fry veggies
P 27    C 34    F 17   Cals 421
3-   Beef Enchiladas served with a Simply Good Mexican corn skillet.
P 25   C 30   F 17   Cals  408
4-   Buffalo Chicken Wrap served with Au Gratin Cauliflower.
P 26    C 16    F 10   Cals 311

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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